Thanks for all the birthday wishes! ❤ Love you guys.
Thanks for all the birthday wishes! ❤ Love you guys.
Post Sadie’s Dance. Looking allll hash. HAHAHA Glad I went! ☺😁👍🎶🎉
She knows me too well. #bester (Taken with Instagram)
Mozzarella Cheese Sticks
16 string cheese sticks
1/2 cup flour
1/2 tsp. Emeril’s Essence (optional)
2 eggs
1/4 milk
2 cups panko crumbs (or regular crumbs)
1 Tbsp. dried parsley
(Canola) oil for frying
Dipping sauce
19 oz. can tomato sauce
2 cloves of garlic, minced
1 Tbsp. olive oil
1/2 tsp. crushed red pepper or to taste
1 tsp. Italian seasoning
salt and pepper to taste
Emeril’s Essence (optional)
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Mix all ingredients together for Emeril’s spice.
Unwrap cheese sticks and cut them in half.
Using three bowls for dipping, place the flour and Emeril’s Essence in the first bowl.
Beat the eggs with the milk in the second bowl and then in the third bowl add the (panko) crumbs and parsley.
Now start to dip the cheese sticks. First in the flour, then egg and finally crumbs.
Place them on a cookie sheet and freeze for 20-30 min.
Meanwhile heat the (olive) oil in a small sauce pan and add the garlic and saute for 1 min.
Add the tomato sauce, red pepper, Italian seasoning, salt and pepper to taste. Simmer 15 min.
Heat oil in a wok or large deep frying pan.
Place sticks in the oil and fry to golden brown. Do not overcrowd the pan. Fry them in batches.
Drain on a paper towel lined plate. Serve with the tomato dipping sauce.via
Mozzarella Cheese Sticks
16 string cheese sticks
1/2 cup flour
1/2 tsp. Emeril’s Essence (optional)
2 eggs
1/4 milk
2 cups panko crumbs (or regular crumbs)
1 Tbsp. dried parsley
(Canola) oil for frying
Dipping sauce
19 oz. can tomato sauce
2 cloves of garlic, minced
1 Tbsp. olive oil
1/2 tsp. crushed red pepper or to taste
1 tsp. Italian seasoning
salt and pepper to taste
Emeril’s Essence (optional)
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Mix all ingredients together for Emeril’s spice.
Unwrap cheese sticks and cut them in half.
Using three bowls for dipping, place the flour and Emeril’s Essence in the first bowl.
Beat the eggs with the milk in the second bowl and then in the third bowl add the (panko) crumbs and parsley.
Now start to dip the cheese sticks. First in the flour, then egg and finally crumbs.
Place them on a cookie sheet and freeze for 20-30 min.
Meanwhile heat the (olive) oil in a small sauce pan and add the garlic and saute for 1 min.
Add the tomato sauce, red pepper, Italian seasoning, salt and pepper to taste. Simmer 15 min.
Heat oil in a wok or large deep frying pan.
Place sticks in the oil and fry to golden brown. Do not overcrowd the pan. Fry them in batches.
Drain on a paper towel lined plate. Serve with the tomato dipping sauce.via
Golf shoes. 😃👍👌 (Taken with instagram)
Bloody #tanlines thanks to #golf 😒😓 (Taken with instagram)
#truth (Taken with instagram)
My friends love me… 😒 BAHAHAHAHHAHAHA (Taken with instagram)
Only in Utah… Smh. 👌😂 (Taken with instagram)
